Instant yogurt preparation

Details Instant yogurt preparation Instant yogurt preparation

1976-06-23

1978-01-03

Naff, David M.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 43, 426583, 426588, A23C 912, A23C 910, A23C 900

Patent

active

040667944

ABSTRACT:
An instant yogurt composition is prepared containing dried milk powder, a deactivated yogurt powder, a dormant yogurt culture, sugar, sodium alginate and a sequestrant such as EDTA. The composition is low in fat and free of starch. When reconstituted by admixture with water, the composition exhibits a smooth custard-like texture and possesses nutritional and medicinal properties comparable to that of natural yogurt.

REFERENCES:
patent: 3080236 (1963-03-01), Ferguson, Jr.
patent: 3793465 (1974-02-01), Bohren
patent: 3897307 (1975-07-01), Porubean et al.
Chemicals used in Food Processing, National Research Council Publication 1274, Washington, D.C., 1965, (pp. 15 & 16).

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