Method for forming a molded confection
Method for frying comestibles in a microwave oven
Method for generating a detonation pressure
Method for heating par-fried, batter-coated frozen foods
Method for institutional distribution of meals
Method for killing bacteria in meat
Method for killing bacteria in meat
Method for killing microorganisms in liquids
Method for maintaining interior quality of irradiated shell eggs
Method for making a hash brown potato patty
Method for making extruded food products
Method for making improved garlic product
Method for making improved garlic product
Method for pre-processing of dried food
Method for preparing cooked or precooked bacon
Method for preparing dehydrated food products
Method for preparing dehydrated potato products
Method for preparing dried, uncooked potato slices
Method for preparing flavored unpopped popcorn kernels
Method for preparing food having reduced fat content