Tartar removal by electrodialysis and potassium level control in
Tenderization of meat
Thawing method in microwave oven
Thermal gelation of foods and biomaterials using rapid heating
Treatment of materials with infrared radiation
Treatment of meat by capacitor discharge
Treatment of vegetable foodstuffs
Treatment of whey
Turmeric-containing cooking oils and fats
Two stage process for cooking/browing/crusting food by microwave