Partially denatured yolk obtained by heating the yolk and an emu
Passing an electric current of 50-60 cps through potato pieces d
Pasteurization of food products
Potato segment and process for preparing frozen french fried pot
Preparation of custard with microwave energy
Preparation of frozen and defrosted foods
Preparation of masa flour
Preparation of pasta
Preservable baked pastry product, substantially free from sucros
Preservation of produce
Prevention of electrochemical and electrophoretic effects in hig
Prevention of electrode fouling in high electric field systems f
Procedure and instrument for the quick pickling of mainly meat
Process and apparatus for making meat analogs
Process and apparatus for making meat analogs
Process and apparatus for producing food product
Process and apparatus for the acceleration of the ripening of sp
Process and installation for the manufacture of a complex egg-ba
Process for continuously separating fat from butter
Process for controlling the germination of malting barley