Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1981-03-16
1984-01-24
Alvo, Steve
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426438, 426520, 426523, 99445, 99448, A23L 101
Patent
active
044277067
ABSTRACT:
A method and tray assembly is provided for heating, in a conventional household oven, batter-coated and par-fried frozen comestibles conveniently supported or held in a substantially vertical position. Vertical orientation is such that a three-dimensional comestible having a length, width or circumference and thickness is situated so that a plane of thickness is parallel to the bottom of the tray. The novel tray assembly maximizes convective or microwave heating of the comestible products, minimizes conductive heat transfer, and also permits the user to minimize the surface area of the comestible available for moisture collection during heating. The tray assembly comprises: a tray having upstanding support elements which fixedly engage the comestible in a substantially vertical position, a means to allow heated air to convectively heat the food products, and a means serving to collect oil and liquids released by the products during heating.
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Cooking direction on a package of High Liner frozen Battercrisp.RTM. Fish (a registered trademark of National Sea Products Corporation, Tampa, Florida).
Alvo Steve
Donoval Daniel J.
General Foods Corporation
Hill Joyce P.
Savoie Thomas R.
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