Method for forming a molded confection

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave

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Details

426421, 426515, 426231, 219720, 264402, 264489, 264490, 4251744, 425256, 425173, 116216, 374141, 374162, A23G 120, A23G 312

Patent

active

061563595

ABSTRACT:
A microwaveable confection mold for use in a conventional microwave oven. The mold permits solid confection capable of melting when exposed to microwave energy to be introduced into the mold. The mold comprises a clear microwave transparent plastic material to facilitate observation of the confection melting process with subsequent settling in the mold sections. A pigment in the mold changes the colour to indicate to the user when the liquified confection has hardened and the mold cooled.

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