Method for preparing dried, uncooked potato slices

Details Method for preparing dried, uncooked potato slices Method for preparing dried, uncooked potato slices

1997-06-16

1999-10-26

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426637, A23L 1216

Patent

active

059723971

ABSTRACT:
A method for producing dehydrated potato slices, specifically suitable for making French fries and French fries produced therefrom, utilizes the application of microwave energy under selected vacuum conditions and a specific range of microwave energy application to produce dried potato slices having a water activity of no more than 0.85.

REFERENCES:
patent: 3881028 (1975-04-01), Capossela et al.
patent: 4073952 (1978-02-01), Standing et al.
patent: 4839182 (1989-06-01), Makishima et al.
patent: 5180601 (1993-01-01), Gaon et al.
patent: 5676989 (1997-10-01), Durance et al.
Hupsole et al, "Microwave Dehydration of Potatos & Apples", Food Technology, vol. 22, pp. 47-50852, Jun. 1968.

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