Method for preparing cooked or precooked bacon

Details Method for preparing cooked or precooked bacon Method for preparing cooked or precooked bacon

1989-05-11

1990-09-18

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426266, A23B 401, A23B 4023, A23L 1318, A23L 301

Patent

active

049577565

ABSTRACT:
A process for preparing cooked bacon which includes the step of microwave cooking slices of a cured but unsmoked pork belly to produce precooked bacon having the organoleptic properties of precooked conventionally smoked bacon. The conventional smoking step is eliminated.

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Robert V. Decareau, Microwaves in the Food Processing Industry, Academic Press, Inc., 1985, pp. 131-135.

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