Method for maintaining interior quality of irradiated shell eggs

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving ionizing radiation – e.g. – beta rays – x-rays – gamma...

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Details

426298, 426300, 426614, A23L 132

Patent

active

057005044

ABSTRACT:
A method for reducing irradiation-induced changes in shell eggs and shell-less intact packaged eggs undergoing irradiation sufficient to cause a three-log reduction in Salmonella sp. The method utilizes pre-radiation heat treatment.

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