Method for frying comestibles in a microwave oven

Details Method for frying comestibles in a microwave oven Method for frying comestibles in a microwave oven

1990-10-01

1991-04-23

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426438, A23L 100

Patent

active

050099043

ABSTRACT:
A cooking composition for use in a microwave oven is provided comprised of from about 30 to 95 percent by weight of a frying oil or fat, from about 1.3 to 30 percent by weight of a water or oil-soluble food gum, and from about 0.05 to 2.5 percent by weight of an emulsifier. A method for use of the noted composition is also provided whereby the composition may be used to fry foods in a microwave oven.

REFERENCES:
patent: 2997566 (1961-08-01), Pierce et al.
patent: 4188410 (1980-02-01), Rispoli et al.
patent: 4580024 (1986-04-01), Thomas

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