Method for preparing flavored unpopped popcorn kernels

Details Method for preparing flavored unpopped popcorn kernels Method for preparing flavored unpopped popcorn kernels

1993-04-22

1994-02-08

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426 93, 426307, 426309, 426243, A23L 100, H05B 600

Patent

active

052846660

ABSTRACT:
A method for preparing flavored unpopped popcorn kernels is disclosed involving dehydrating unpopped popcorn kernels to produce partially dehydrated kernels having retained sufficient moisture for popping and having an increased tendency to absorb an aqueous flavor liquid. Upon coating or soaking the kernels with flavor liquid and drying, popping of the kernels results in a flavored popcorn. The method provides for a low-fat or no-fat popcorn product.

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