Method for far-infrared drying of food under reduced pressure at
Method for forming a molded confection
Method for frying comestibles in a microwave oven
Method for heating par-fried, batter-coated frozen foods
Method for institutional distribution of meals
Method for making a hash brown potato patty
Method for making extruded food products
Method for making improved garlic product
Method for making improved garlic product
Method for preparing cooked or precooked bacon
Method for preparing dehydrated food products
Method for preparing dehydrated potato products
Method for preparing dried, uncooked potato slices
Method for preparing flavored unpopped popcorn kernels
Method for preparing food having reduced fat content
Method for preparing rehydratable vegetable pieces
Method for preparing sugar coated, puffed snacks upon microwave
Method for preserving fresh fruit and vegetable
Method for producing a dehydrated whole food product
Method for producing candied fruit and dried fruit