Method for producing candied fruit and dried fruit

Details Method for producing candied fruit and dried fruit Method for producing candied fruit and dried fruit

1986-05-21

1988-10-18

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426242, 426243, 426639, 426640, A23B 708

Patent

active

047786817

ABSTRACT:
Described is a method for producing a candied fruit, including the steps of immersing in a syrup a natural fruit previously washed with water, peeled and cored, and heating the fruit and the syrup by microwave heating for substituting water and air bubbles in the fruit pulp by the syrup while the fruit remains immersed in the syrup. Also described is a method for producing dried fruit additionally including the step of drying the fruit produced as described above.

REFERENCES:
patent: 2785071 (1957-03-01), Mathews
patent: 4041184 (1977-08-01), Bonacia
patent: 4465698 (1984-08-01), Bussiere et al.
patent: 4551348 (1985-11-01), O'Mahony et al.

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