Method for preserving fresh fruit and vegetable

Details Method for preserving fresh fruit and vegetable Method for preserving fresh fruit and vegetable

1995-10-11

1997-01-21

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426524, 426615, A23B 700, A23L 300

Patent

active

055957757

ABSTRACT:
A method for the preservation of fresh fruit and vegetable comprising treating whole or cut pieces of said fruit or vegetable with microwaves at a temperature not exceeding 45.degree. C. and subsequently freezing the treated fruit or vegetable for a desired period of time.

REFERENCES:
patent: 4510163 (1985-04-01), Gejl-Hansen

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