Process for modifying bran

Process for preparing a baked coated comestible

Process for preparing a breaded food

Process for preparing a hand-held snack item

Process for preparing aspartame coated organic acid

Process for preparing frozen fried food

Process for preparing low-fat fried food

Process for preparing potato granule coated french fried potatoe

Process for preparing readily reconstituted frozen comestibles a

Process for preparing reheatable french fried potatoes

Process for preparing roasted nuts

Process for preparing shelf stable pasta

Process for preparing snack products with expanded coating

Process for preparing storage stable, readily reconstituted froz

Process for producing a coated food product

Process for producing a freeze-thaw stable microwaveable pre-fri

Process for producing a semi-moist fruit product and the product

Process for retaining moisture in meat, poultry and seafood

Process for the preparation of flavorant capsules

Process for the production of a flavored cereal product