Process for preparing storage stable, readily reconstituted froz

Details Process for preparing storage stable, readily reconstituted froz Process for preparing storage stable, readily reconstituted froz

1986-12-15

1988-08-16

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Including surface coating with liquid or plastic

426303, 426 89, A23P 108

Patent

active

047643862

ABSTRACT:
A method is disclosed for preparing coated, frozen comestibles which are stable when stored for extended periods and which, when reconstituted by microwave heating, have a texture and appearance organoleptically equivalent or superior to that of fat fried coated comestibles. According to the method, the comestibles are enrobed with a first coating of a batter including wheat flour and shortening, placed in a heated water bath for up to sixty seconds, fried, given a second coating, fried a second time and frozen.

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