Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or...
Patent
1988-05-25
1990-01-30
Paden, Carolyn
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
426438, 426439, 426555, A23B 410
Patent
active
048972754
ABSTRACT:
A frozen fried food is prepared by coating a food material to be fried with a particle/powder mixture comprising porous particles and a hygroscopic powder at a ratio by weight of 1:10 to 10:1, optionally semi-frying the coated material, and then freezing the same. The fried food thus obtained has a crunchy coating and shows a crispy and fresh-fried texture not only when fried in oil but also when heated in a microwave oven or an ordinary oven and maintains said texture for a prolonged period of time.
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Aoki Setsuko
Furuta Masaru
Nagai Koji
Paden Carolyn
Taiyo Fishery Co. Ltd.
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