Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Sequentially applied particulate solid
Patent
1994-04-12
1998-06-23
Paden, Carolyn
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Sequentially applied particulate solid
426 94, 426 96, 426102, 426289, 426302, 426303, 426304, 426305, A23L 101, A21D 1004, A23B 410
Patent
active
057702527
ABSTRACT:
A breaded food product having a piece of core food (e.g., fish, poultry, or vegetable) in an uncooked state, and a breaded coating system on the core food, the coating system comprising bread crumbs and fat, the product having at least 3% and no more than 8% by weight of fat (preferably less than 6%, most preferably less than 5.5%). A breaded food product is made by applying breading on an uncooked core food, and a starch overcoat film on the breading.
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National Starch and Chemical Corp., "Bulletin No. 247".
McEwen Laurel
Wypior Krystyne
Yurchesyn Michael G.
National Sea Products, Inc.
Paden Carolyn
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