Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Including surface coating with liquid or plastic
Patent
1994-07-08
1995-12-26
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Including surface coating with liquid or plastic
426291, A23L 1176
Patent
active
054785839
ABSTRACT:
A process for manufacturing a food product having a thick and irregular coating comprising:
(a) coating the food product with a batter; and
(b) coating the food product with agglomerated powder; such that the ratio of batter to agglomerated powder is 2.5:1 to 1:1.5.
REFERENCES:
patent: 4068009 (1978-01-01), Rispoli et al.
patent: 4511583 (1985-04-01), Olson et al.
patent: 4797292 (1989-01-01), DeWit
Jarrett Graham A.
McBride Malcolm J.
Symien Serge A.
Walker Peter
Wooten Alan
Hunter Jeanette
Koh Choon P.
Unilever Patent Holdings B.V.
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