Process for preparing low-fat fried food

Details Process for preparing low-fat fried food Process for preparing low-fat fried food

1993-01-15

1994-12-13

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Including surface coating with liquid or plastic

426296, 426302, 426438, A23L 1054

Patent

active

053728297

ABSTRACT:
The present invention is a procedure for preparing cooked foods which involve the use of a gellan gum batter to coat a food substrate to impart qualities which are typically associated with fried foods, including crispness and juiciness. The coated food is then fried and frozen. Food products resulting from the procedure of the present invention contain low levels of fat and yet have the desirable qualities of fried foods.

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