Process for preparing roasted nuts

Details Process for preparing roasted nuts Process for preparing roasted nuts

1995-12-28

1998-02-17

Cano, Milton

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

426293, 426296, 426302, 426305, 426309, 426312, 426466, 426632, A23L 136

Patent

active

057189366

ABSTRACT:
A process for preparing roasted nuts is presented. The process includes exposing raw nuts to a brine solution under conditions effective to provide a coating of salt on the nuts; applying to the nuts a coating of fine salt having a particle size such that at least about 80% of the salt passes through a 125 micron mesh and at least about 40% of the salt passes through a 44 micron mesh; and roasting the nuts under conditions effective to impart a roasted nut color, flavor and aroma to the nuts.

REFERENCES:
patent: 3314800 (1967-04-01), Noznick
patent: 4206246 (1980-06-01), Mamahit
patent: 4769248 (1988-09-01), Wilkins
patent: 5149562 (1992-09-01), Hebert

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