Process for preparing readily reconstituted frozen comestibles a

Details Process for preparing readily reconstituted frozen comestibles a Process for preparing readily reconstituted frozen comestibles a

1985-09-24

1988-05-17

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Including surface coating with liquid or plastic

426303, 426 89, A23P 108

Patent

active

047449942

ABSTRACT:
A method is disclosed for preparing coated, frozen comestibles which, when reconstituted by microwave heating, have a texture and appearance organoleptically equivalent or superior to that of fat fried coated comestibles. According to the method, the comestibles are enrobed with a first coating of a batter including wheat flour and shortening and fried, and the once coated and fried comestibles are then given a second coating, fried a second time and frozen.

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Bourque 1978, Country Kettle Microwave Cookbook, Cookbook Publishers, Inc., Lenexa Kansas.

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