Process for preparing a baked coated comestible

Details Process for preparing a baked coated comestible Process for preparing a baked coated comestible

1978-01-09

1980-08-19

Naff, David M.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Subsequent cooking

426555, 426439, A23L 101, A23L 1176

Patent

active

042184851

ABSTRACT:
A baked coated comestible with the taste, texture and appearance of a fried coated comestible is prepared by coating a moistened comestible with a dry coating composition which comprises a farinaceous material containing bread crumbs and a flour, a binding agent containing a starch and a dextrin, and flavoring and coloring, followed by baking the coated comestible on a surface coated with a minimal amount of oil or fat.

REFERENCES:
patent: 3586512 (1971-06-01), Mancuso et al.
patent: 3723137 (1973-03-01), Fischer et al.
patent: 3843827 (1974-10-01), Lee et al.
patent: 3852501 (1974-12-01), Fazzina et al.
patent: 3952110 (1976-04-01), Knight et al.
patent: 4068009 (1978-01-01), Rispoli et al.

Affiliated with

Also associated with

Rating

Process for preparing a baked coated comestible does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a baked coated comestible, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a baked coated comestible will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1427971