Process for producing a semi-moist fruit product and the product

Details Process for producing a semi-moist fruit product and the product Process for producing a semi-moist fruit product and the product

1986-10-24

1987-12-15

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Including subsequent liquefaction of particulate solid

426385, 426273, 426489, 426639, 426640, A23B 714

Patent

active

047132523

ABSTRACT:
A semi-moist fruit product produced by a sugar-syrupping processing used in conjunction with wash-rinsing, surface air-drying and freeze-drying particularly adapted for use with blueberries, cherries and other similarly constituted fruits, whereby, liquid within the fruit is removed from the fruit through osmotic pressure exchange and is replaced by sugar molecules and an equilibrium is reached, thereafter through washing, rinsing and blotting of excess syrup, the process ensures independent individual dried fruit from sticking together, followed by freezing, vacuuming drying and packaging.

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