Apparatus and method for applying a uniform coating to food
Batter mix containing floury starch of Fl.sub.2 Fl.sub.2 constit
Coated food product and method of making same
Coating ice confectionery articles with particulate material
Cooking aid of the lump type
Encapsulation compositions and processes for preparing the same
Fruit-flavored, roasted nuts
Ice cream sandwich and method of making the same
Method for applying dry toppings to baked goods
Method for making hard pretzels
Method for preparing pre-cooked meat
Method for preparing pre-cooked meat
Method for producing a non-segregating instant stuffing mix and
Method of de-panning baked goods
Process for cooking dough products
Process for flavoring dry vegetable matter
Process for honey roasting nuts
Process for honey-roasting nuts
Process for making microwavable French fries
Process for preparing a hand-held snack item