Batter mix containing floury starch of Fl.sub.2 Fl.sub.2 constit

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Including surface coating with liquid or plastic

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426305, 426549, 426555, 426295, 426296, A23L 1176, A21D 1000

Patent

active

041073380

ABSTRACT:
A batter mix for covering food products, so that bread crumbs will adhere to the food product to form a coating, said mix comprising starch, derived from corn or other grains having the genetic composition fl.sub.1 fl.sub.1, and water. The starch in the batter mix may also have been treated with mild oxidizing agents.

REFERENCES:
patent: 3208851 (1965-09-01), Antinori et al.
patent: 3482984 (1969-12-01), Marotta et al.
patent: 3723137 (1973-03-01), Fischer et al.
patent: 3767826 (1973-10-01), Fruin

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