Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Including surface coating with liquid or plastic
Patent
1980-09-26
1982-07-13
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Including surface coating with liquid or plastic
426609, 426653, 426811, A21D 808, A23D 500
Patent
active
043394655
ABSTRACT:
A liquid composition for use as a pan-release agent in bakeries and a method of preparing such composition and de-panning baked goods which comprises spraying onto a pan in which dough is to be baked a liquid composition comprising a liquid emulsifier containing monoglycerides, diglycerides, and polysorbate, and a major portion of water. Lecithin may also be added to the liquid composition, as well as certain preservatives. The present invention enables bakery products, particularly yeast-raised bakery products, to be easily released from the pans at the conclusion of the baking process and minimizes the build-up of carbon residue on the surfaces of the baking pans. The liquid composition does not affect the color of the baked dough and has a viscosity suitable for spraying through hydraulic or air pressure spray equipment. The liquid composition disclosed in the present invention can also be used to adhere a topping material, such as sesame seeds, onto yeast-raised bakery products without interfering with the release of the baked goods from the baking pans or adding to a build-up of carbon residue.
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Proceedings of the 55th Annual Meeting, Amer. Soc. of Bakery Eng., 1979, pp. 57-64.
Tandem 552, Softener/Conditioner, ICI Americas Inc., Brochure 222-19, 9/79, 2M.
Tandem 11H, Softener/Conditioner for Yeast-Raised Bakery Products, ICI Americas Inc., Brochure 222-7, (LG-131), 5/75/300.
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