Method for preparing pre-cooked meat

Details Method for preparing pre-cooked meat Method for preparing pre-cooked meat

1993-09-29

1995-05-16

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Including surface coating with liquid or plastic

426 92, 426296, 426641, A23L 1314

Patent

active

054158834

ABSTRACT:
Pre-cooked meats including poultry, seafood and red meats are disclosed which can be prepared by coating a meat with a liquid and dry marinade, cooking the coated meat at a temperature of about 240.degree. F. to 260.degree. F. and freezing the coated meat after the cooking step. The pre-cooked meat of the invention may also comprise additional additives and spices. The invention is directed to pre-cooked meat products, method of preparation and food products containing the pre-cooked meat.

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Skidmore Sales & Distributing Company, Inc. Sales Brochure entitled Skidmore Flavor Stabilizer-O.TM..

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