Process for flavoring dry vegetable matter

Details Process for flavoring dry vegetable matter Process for flavoring dry vegetable matter

1983-06-24

1985-08-13

Golian, Joseph

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Including surface coating with liquid or plastic

426289, 426597, 426638, 426 96, 426102, A23F 340, A23L 122

Patent

active

045349835

ABSTRACT:
Process for flavoring dry vegetable material, especially pieces of leaf and stem like tea, herbs, spices and vegetables by mixing the dry vegetable material with one or more micro-encapsulated flavors as well as with an aqueous adhesive solution containing such quantity of water that said quantity may at least be adsorbed for the most part by the vegetable material, continuing the mixing operation till a dry or almost dry product is obtained and then, if necessary, subjecting the obtained product to a drying operation respectively reduction operation.

REFERENCES:
patent: 1556472 (1925-10-01), Bailey
patent: 1602826 (1926-10-01), Kuhn
patent: 2582188 (1952-01-01), Zaloom
patent: 3550598 (1970-12-01), McGlumphy et al.
patent: 3561981 (1971-02-01), Roe et al.
patent: 3911145 (1975-10-01), Marion
patent: 4001438 (1977-01-01), Marmo et al.
patent: 4076847 (1978-02-01), Johnson
patent: 4253473 (1977-01-01), Marmo et al.
Chemical Abstracts, vol. 90, No. 3, Jan. 1979, Ref. No. 19278b.
Chemical Abstracts, vol. 96, No. 6, Mar. 1982, Ref. No. 82959p.

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