Method for preparing pre-cooked meat

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Including surface coating with liquid or plastic

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Details

426 92, 426296, 426641, 426643, 426644, A23L 1314, A23L 1315, A23L 1325

Patent

active

054984327

ABSTRACT:
Pre-cooked meats including poultry, seafood and red meats are disclosed which can be prepared by coating a meat with a liquid and dry marinade, cooking the coated meat at a temperature of about 200.degree. F. to 300.degree. F. and freezing the coated meat after the cooking step. The pre-cooked meat of the invention may also comprise additional additives and spices. The invention is directed to pre-cooked meat products, method of preparation and food products containing the pre-cooked meat.

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Skidmore Sales & Distributing Company, Inc. Sales Brochure, Skidmore Flavor Stabilizer-O.TM..

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