Method for preparing pre-cooked meat

Details Method for preparing pre-cooked meat Method for preparing pre-cooked meat

1995-03-02

1996-03-12

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Including surface coating with liquid or plastic

426 92, 426296, 426641, 426643, 426644, A23L 1314, A23L 1315, A23L 1325

Patent

active

054984327

ABSTRACT:
Pre-cooked meats including poultry, seafood and red meats are disclosed which can be prepared by coating a meat with a liquid and dry marinade, cooking the coated meat at a temperature of about 200.degree. F. to 300.degree. F. and freezing the coated meat after the cooking step. The pre-cooked meat of the invention may also comprise additional additives and spices. The invention is directed to pre-cooked meat products, method of preparation and food products containing the pre-cooked meat.

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Skidmore Sales & Distributing Company, Inc. Sales Brochure, Skidmore Flavor Stabilizer-O.TM..

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