Process for honey roasting nuts

Details Process for honey roasting nuts Process for honey roasting nuts

1985-11-14

1989-05-09

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Including surface coating with liquid or plastic

426296, 426309, 426438, 426632, A23L 136

Patent

active

048288586

ABSTRACT:
Nuts (peanuts, cashews, etc.) having desirable eye appeal, excellent taste and good storage stability are prepared by coating raw nuts with an adhesive solution containing honey, followed by a coating of powdered sugar, roasting the coated nuts, preferably in oil, and then applying a coating of a dry mixture of sugar and salt. The adhesive solution employed in the initial coating step preferably comprises a mixture of honey, corn syrup, sucrose, carbohydrate gum and water. The final coating is tightly adherent after roasting.

REFERENCES:
patent: 4161545 (1979-07-01), Green
patent: 4501758 (1985-02-01), Morris
patent: 4515820 (1985-05-01), Tang
patent: 4522833 (1985-06-01), Sharma
patent: 4647463 (1987-03-01), Hoover

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