Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Including surface coating with liquid or plastic
Patent
1978-03-01
1980-06-17
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Including surface coating with liquid or plastic
426297, 426302, 426468, 426505, 426514, 426524, 99386, A21D 806
Patent
active
042084415
ABSTRACT:
A method and apparatus for cooking food products such as flat sheets of dough is described. The apparatus includes a plurality of mating pocketed cooking irons mounted upon endless conveyors, electric or gas burners for heating the irons and a drive motor for the conveyor. Each mating pair of irons includes an upper iron provided with upwardly extending, downwardly opening recesses or pockets to engage the top of the food product being cooked and a lower iron with downwardly extending pockets. The food products expand into these pockets to form, in many cases, hollow blisters therein as the food product expands. Briefly, the method employed is to place a sheet of dough between the hot irons, close the irons by bringing their edges into contact and heat the dough therein until it expands into the pockets and is cooked sufficiently to set the crumb structure. The cooked or baked dough pieces, which can be used as pizza shells, are then topped, frozen and packaged for shipment.
REFERENCES:
patent: 1663719 (1928-03-01), Morley
patent: 2765725 (1956-10-01), Pearce
patent: 2936697 (1960-05-01), Kueser
patent: 3379141 (1968-04-01), Groth
patent: 3879564 (1975-04-01), Cocozzella
patent: 4046920 (1977-09-01), Moline
Ellwein Michael D.
Hatcher Elizabeth A.
Jones Raymond N.
Lewis Robert J.
Matthews Mart C.
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