4. Food or edible material: processes, compositions, and products
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Anti-first-pass effect compounds

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate

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Anti-first-pass effect compounds

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Anti-foaming agent from malt

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent

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Anti-listeria compositions for use in food products

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Reexamination Certificate

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Anti-microbial injection for web packaging pasteurization...

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Including packaging of contacted food or treatment of...
Reexamination Certificate

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Anti-oxidant

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
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Anti-oxidant composition containing fat

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent

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Anti-oxidant compositions containing fat

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent

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Anti-regurgitation infant formula

Food or edible material: processes – compositions – and products – Treatment of live animal
Patent

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Anti-spattering agent and spreads comprising the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Anti-stick package for hygroscopic foods

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Three or more layered diverse packaging materials having at...
Patent

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Anti-sticking compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Anti-stress agents for aquatic animals

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Reexamination Certificate

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Anti-transfer film and package

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Three or more layered packaging materials
Reexamination Certificate

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Antibacterial agents

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent

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Antibacterial composition for control of gram positive...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Reexamination Certificate

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Antibacterial composition for control of gram positive...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Reexamination Certificate

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Antibiotic biomass animal feed compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent

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Antibotulinal agents for high moisture process cheese products

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Anticariogenic comestible

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
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