Anti-listeria compositions for use in food products

Details Anti-listeria compositions for use in food products Anti-listeria compositions for use in food products

2006-02-21

2006-02-21

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of packaging

C426S335000, C426S332000

Reexamination Certificate

active

07001632

ABSTRACT:
Improved antimicrobial compositions are provided. The improved antimicrobial compositions of this invention contain a dairy-allergen-free nisin derived from whey, pediocin, an edible organic acid (e.g., lactic acid), and a phenol-based antioxidant (e.g., tertiary butylhydroquinone). Such improved antimicrobial compositions are useful in imparting improved antibacterial activity to food products, especially products having a relatively high water activity including cooked or uncooked meat products, cheeses, and the like.

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