Anticariogenic comestible

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...

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426 74, 426660, 426804, 426548, 424 48, 424 49, 424 55, A23L 130, A23G 300, A21D 202, A21D 222

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041537327

ABSTRACT:
Anticariogenic comestibles (i.e., food products that reduce the incidence and severity of dental caries) may be obtained by incorporating therein a cariostatic additive comprising a soluble aluminum ion containing salt and a member selected from the group consisting of adipic acid, ascorbic acid, and mixtures thereof. Dental health benefits of such products may be further enhanced by employing as a nutritive sweetening system therein a mixture of at least one first sweetening agent consisting of sorbitol and/or xylitol and at least one second sweetening agent consisting of dextrose and/or fructose, with the mixture containing at least about 75% of the first agent by weight of the mixture where dextrose is the second agent and at least about 60% of the first agent where fructose is the second agent.

REFERENCES:
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patent: 3619294 (1971-11-01), Black
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patent: 3772431 (1973-11-01), Mlkvy
patent: 3914434 (1975-10-01), Bohni
patent: 3932604 (1976-01-01), Barth
Shaw et al., "Partial Substitution of Hexitols for Sugars and Dextrin in Caries-Producing Diets", J. Dent. Res. 39:377-384, 1960.
McDonald et al., "Influence of Different Carboxcyclic Acids on Enamel Dissolution in the Presence and Absence of Sucrose," J. Dent. Res. 54-187, 1975.
Bowen, "Dental Caries," Contemporary Nutrition, vol. 2, No. 8 (Aug. 1977).
Scheinin et al., "Turku Sugar Studies" Acta. Odont. Scand. 32:383- 412, 1974.

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