Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1985-12-18
1987-03-31
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426523, 426811, A23D 500, A23L 101
Patent
active
046542213
ABSTRACT:
This invention relates to an anti-sticking additive for cooking fats comprising a salt of an oxyacid of phosphorus, or mixtures thereof. The salts are of the formula MX, wherein M comprises an alkali metal, alkali earth metal, mixed alkali-other metal, or ammonium, and X comprises a hypophosphate, orthophosphate, pyrophosphate, polyphosphate, metaphosphate, or other similar anions. The cooking fat composition containing such a salt resists thermal darkening and off-flavor development during use. A method for reducing sticking of food during cooking comprises cooking with a fat composition containing a salt of an oxyacid of phosphorus, or mixtures thereof, as an anti-sticking agent.
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Andres, C., Ed., "Heat Stable Lecithin", Food Processing, Nov. 1983, pp. 68-69.
Purves Edward R.
Thomas Robert F.
Dabek Rose Ann
Guttag Eric W.
The Procter & Gamble & Company
Witte Richard C.
Yoncoskie Robert
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