4. Food or edible material: processes, compositions, and products
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Temperature controlled food processing apparatus and method

Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.
Patent

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Temperature sensing method and system for pasteurization

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent

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Temperature sensitive valve for atmosphere control for film pack

Food or edible material: processes – compositions – and products – Product with defined indicating means – e.g. – indicia – etc. – Temperature responsive
Patent

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Temperature-maintaining system for foods

Food or edible material: processes – compositions – and products – Coating of nondry food other than animal flesh by a base...
Patent

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Temperature-responsive containers

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaging structure cooperating with food generated gas
Reexamination Certificate

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Temperature-stable liquid cells

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent

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Tempering accelerator and use thereof in chocolate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Tempering and milling of edible grains and leguminous materials

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
Patent

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Tenderization of meat

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving wave energy of the sonic or pulsating type
Reexamination Certificate

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Tenderization of meat by natural enzyme control

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent

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Tenderized baked good production with reduced fat, low fat, or n

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Tenderizing meat

Food or edible material: processes – compositions – and products – Treatment of packaged product by electrical or wave energy
Patent

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Terephthalic acid/P,P-sulfonyldibenzoic acid/ethylene glycol/neo

Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent

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Terpinyl methyl ether

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Tetrahydro-5-isopropyl-2-methyl-2-thiophene acetonitrile, organo

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Texture and stabilizer composition

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Reexamination Certificate

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Texture equilibration in cookies

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Texture preservation for diced fresh food products using gelled

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent

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Textured dry mix instant nutritional drink

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent

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Textured oil seed protein products

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
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