Textured oil seed protein products

Details Textured oil seed protein products Textured oil seed protein products

1977-12-01

1982-03-23

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Shaping by extruding into chemically reactive fluid

426656, 426598, 426515, 426802, A23J 300

Patent

active

043212808

ABSTRACT:
A process for preparing textured oil seed protein products is provided. The process enables the use of fat-containing oil seeds without the need for removing the fat prior to processing. According to the process, an aqueous dispersion of oil seed protein is concentrated under conditions effective to prevent any significant protein denaturation while allowing sufficient removal of water to obtain a viscous dispersion having a solids concentration of greater than 30% by weight, and is shaped by expressing the dispersion through a die and into an aqueous bath. According to a preferred embodiment, the oil seed material comprises full fat soybeans. Both fibers and films can be formed.

REFERENCES:
patent: 1444812 (1923-02-01), Thevenat
patent: 3175909 (1965-03-01), Elmquist
patent: 3177079 (1965-04-01), Kuromoto et al.
patent: 3662671 (1972-05-01), Frederiksen et al.
patent: 3864502 (1975-02-01), Sakita et al.
patent: 3886299 (1975-05-01), Feldbrugge et al.
patent: 3987213 (1976-10-01), Hawkins
patent: 4017646 (1977-04-01), Hoer et al.
Hand et al. Food Technology, vol. 18, Dec. 1964, p. 139-142.

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