Temperature-stable liquid cells

Details Temperature-stable liquid cells Temperature-stable liquid cells

1997-10-21

2000-08-08

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 89, 426573, 426575, 426576, 426577, 426578, 426596, 426599, A23L 105, A23L 200

Patent

active

060998768

ABSTRACT:
The invention provides a temperature-stable liquid droplet comprising a terature-stable hydrocolloid membrane. The hydrocolloid is chosen from low methoxy pectin, Konjac mannan, sodium alginate, or a mixture thereof. The membrane encapsulates a droplet of an edible product or a droplet containing a microorganism, an enzyme or a cell.

REFERENCES:
patent: 4583320 (1986-04-01), Redenbaugh
patent: 4702921 (1987-10-01), Ueda
patent: 4777762 (1988-10-01), Redenbaugh
patent: 4822534 (1989-04-01), Lencki
patent: 5342626 (1994-08-01), Winston
patent: 5587175 (1996-12-01), Viegas
Wakao et al JP 01313421,1988 (Abstract only).
Silbiger et al DE 3718934,1987 (Abstract only).

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