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Intermediate-moisture frozen foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
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Intermediate-moisture frozen non-dairy coffee creamer

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Intermediate-moisture frozen oil-in-water emulsion foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Intermediate-moisture meat products

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Intermediate-moisture, ready-to-use, frozen non dairy creamer

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
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Internally coated tubular casing and process for the manufacture

Food or edible material: processes – compositions – and products – Meat filled casing – sausage type
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Internally flavored hulled cereal grain and process for preparat

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Introducing gases into fermentation liquids

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Inulin fractions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Reexamination Certificate

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Inulin infused fruit and method of preparation

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...
Reexamination Certificate

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Inversion process for making fat continuous spreads

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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Iodine supplement for animal feeds and method of preparing same

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...
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Ion enhanced smoke treatment of edibles

Food or edible material: processes – compositions – and products – Application of a gas – mist – smoke or vapor to a food...
Patent

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Ion exchange materials to increase consumption of non-protein ni

Food or edible material: processes – compositions – and products – Treatment of live animal
Patent

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Ion exchange method of treating liquid fermentation products to

Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
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Ion exchange treatment of grape wines

Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
Patent

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Ion water for production of foods and beverages

Food or edible material: processes – compositions – and products – Potable water or ice compositions or processes of preparing...
Patent

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Ionic dihydrochalcone sweeteners and food product containing the

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Ionic stable emulsion sauce

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Reexamination Certificate

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Ionic sweetener

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent

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