Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1979-03-19
1981-02-03
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426327, 426646, 426641, 426657, 426658, A23B 414, A23L 131
Patent
active
042489024
ABSTRACT:
Microbiologically stable meat products are prepared by controlling their sugar/fat content. These products are of intermediate-moisture content and have sufficient sugar solutes to provide a bacteriostatic effect. The sugars used are predominantly of low molecular weight and in addition provide a significant freezing point depression. It is preferred that the sugar comprise a substantial amount of fructose, dextrose or a combination thereof because these sugars resist crystallization which causes apparent hardness at low temperatures.
The products of this invention can be used to make a variety of consumer products, including hot dogs, meat loaf, sausage and other processed meat products.
REFERENCES:
patent: 2803547 (1957-08-01), Globe
patent: 3652296 (1976-03-01), Wilkerson
patent: 3745021 (1973-07-01), Middlesworth
patent: 3873736 (1975-03-01), Palmer
patent: 3914445 (1975-10-01), Pavey
patent: 3974296 (1976-08-01), Burkwall, Jr.
patent: 4055676 (1977-10-01), Foulkes
Eapen Kuttikandathil E.
Kahn Marvin L.
Hunter Jeanette M.
Rich Products Corporation
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