Ion water for production of foods and beverages

Details Ion water for production of foods and beverages Ion water for production of foods and beverages

1990-03-23

1991-01-08

Yeung, George

Food or edible material: processes, compositions, and products

Potable water or ice compositions or processes of preparing...

426 74, A23L 200

Patent

active

049834096

ABSTRACT:
Ion water for the production of beverages and foods obtained by acidifying sea water, adding a strong alkali agent to make the pH high, removing the precipitate thereby formed, concentrating the resulting solution and cooling, and thereafter dissolving a precipitate formed on cooling in water, optionally further dissolving a solid obtained by removing the water content from the solution after the removal of the precipitate formed on cooling. An activated calcium material obtained by calcining animal bones at high temperatures and grinding and mainly comprising calcium phosphate may also be added. By using such ion water, the treated beverages and foods enjoy better storability, resistance to decomposition and taste, and provide the body with the essential minerals such as calcium, potassium, magnesium, silicon etc.

REFERENCES:
patent: 879843 (1908-02-01), Wallerstein

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