Intermediate-moisture frozen non-dairy coffee creamer

Details Intermediate-moisture frozen non-dairy coffee creamer Intermediate-moisture frozen non-dairy coffee creamer

1978-06-30

1980-04-22

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426613, 426658, A23C 1100

Patent

active

041996054

ABSTRACT:
An example of a composition of this invention is a non-dairy creamer containing: 40% water, 40% dextrose, 16% soybean, 2% coconut oil, and minor amounts of salt, emulsifier, stabilizer and flavoring. This product is semi-soft at freezer temperature and possesses the microbiological stability requisite for storage at room temperature for an extended period of time without spoilage.

REFERENCES:
patent: 3935325 (1976-01-01), Gilmore et al.
patent: 4025659 (1977-05-01), Chung Cho
patent: 4092438 (1978-05-01), Tonner

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