Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1978-06-30
1980-04-22
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
426613, 426658, A23C 1100
Patent
active
041996054
ABSTRACT:
An example of a composition of this invention is a non-dairy creamer containing: 40% water, 40% dextrose, 16% soybean, 2% coconut oil, and minor amounts of salt, emulsifier, stabilizer and flavoring. This product is semi-soft at freezer temperature and possesses the microbiological stability requisite for storage at room temperature for an extended period of time without spoilage.
REFERENCES:
patent: 3935325 (1976-01-01), Gilmore et al.
patent: 4025659 (1977-05-01), Chung Cho
patent: 4092438 (1978-05-01), Tonner
Eapen Kuttikandathil E.
Kahn Marvin L.
Hunter Jeanette M.
Rich Products Corporation
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