Layered cereal bars and their methods of manufacture
Layered foodstuff binding agent dispersible in hot water and mil
Leavened dough extrusion
Leavener-containing dough compositions bakeable to a moist matri
Leavening composition and storage stable cake mixes made therewi
Lipid and protein containing material in particulate form and pr
Lipid system for filler composition
Lipid-containing feed supplements and foodstuffs
Lollipop manufacture
Lollipop manufacture
Lollipop with edible stick
Lollipop-type confection formed and packaged in an elastic mold
Low calorie composite sweetener and a method of making it
Low calorie fat substitute
Low calorie fat substitute
Low dust powdered cellulose
Low fat food product
Low lactose, low moisture shelf-stable, bakeable savory...
Low melt encapsulation with high laurate canola oil
Low oil potato chips and process for preparing