Lipid and protein containing material in particulate form and pr

Details Lipid and protein containing material in particulate form and pr Lipid and protein containing material in particulate form and pr

1982-01-20

1983-09-13

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426601, 426602, 426656, 426662, A23D 500, A23J 702

Patent

active

044042280

ABSTRACT:
A dry, free-flowing and non-caking material whose lecithin content can be varied over a wide range is prepared by combining an aqueous medium, a lipid phase containing at least 1 wt % lecithin, and a proteinaceous material, such as a soy concentrate, comprising a porous particulate substance which includes at least 30 wt % of a substantially water insoluble protein, and drying the resulting mixture. The free-flowing and non-caking nature of the particulate product is attributed to the porous and rigid structure of the proteinaceous material which permits the lipis phase to be contained in the interstitial spaces present in each particle.

REFERENCES:
patent: 1843051 (1932-01-01), Thiele
patent: 2632705 (1953-03-01), Scharf
patent: 2740720 (1956-04-01), Horvath
patent: 2913342 (1959-11-01), Cameron et al.
patent: 3060030 (1962-10-01), Obenauf et al.
patent: 3268335 (1966-08-01), Circle et al.
patent: 3549382 (1970-12-01), Hansen
patent: 4042718 (1977-08-01), Rawlings et al.
patent: 4088795 (1978-05-01), Goodnight et al.
Chemical Abst., vol. 91, No. 7, Aug, 1979, p. 545, No. 54941e.
Abstract of Japanese A-7935249 (Idemitsu Kosan Co. Ltd.) (15-03-1979).

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