Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1987-03-27
1989-05-02
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426572, 426607, 426613, A23D 500, A23G 300
Patent
active
048266965
ABSTRACT:
A sandwich cream filling composition of improved creaminess comprising a fat matrix consisting essentially of a plastic fat of defined SFI profile and melt point and a high stability oil also of defined SFI profile and melt point, said composition being characterized as having good stand-up throughout a wide temperature range from about 50.degree. F. to about 90.degree. F. and an imperceptible solids content at temperatures above about 98.5.degree. F.
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Player Kenneth W.
Wilson Lonny L.
Durkee Industrial Foods Corp.
Hunter Jeanette
Thomas Richard H.
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