Low calorie fat substitute

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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Details

426804, 426 96, 426103, A23L 1307

Patent

active

053566440

ABSTRACT:
There is disclosed a low calorie fat substitute comprising an outer coating of a digestible fat surrounding an inner core of a low caloric or non-caloric material.

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Whistler et al., Industrial Gums 1973 pp. 58, 59, 71, 93, 103-105.
R. E. Sparks, "Microencapsulation", Kirk-Othmer Encyclopedia of Chemical Technology, vol. 15, pp. 470-493, 1981.

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