Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1998-07-06
2000-01-11
Lacey, David
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426 96, 426102, 426293, A23L 1212, A23B 716
Patent
active
060132922
ABSTRACT:
A baked reduced fat battered and breaded vegetable product is described which is based on a dried or dehydrated vegetable substrate which is coated with a fat and oil free batter as a first inner layer which directly coats the dried or dehydrated vegetable and a breading mixture that is an outer layer on the fat and oil free batter. The drying profile is critical to obtaining an optimum texture and taste.
REFERENCES:
patent: 3656969 (1972-04-01), Horn
patent: 4351850 (1982-09-01), Costamagna et al.
patent: 5595777 (1997-01-01), Chalupa et al.
patent: 5770252 (1998-06-01), McEwen et al.
Abstracted Publication Number: RD 350081 A Derwent Publication, Jun. 10, 1993.
Becker Drew
Lacey David
Superior Nutrition Corporation
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