Lipid-containing feed supplements and foodstuffs

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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Details

426573, 426601, 426641, 426807, A23K 118

Patent

active

042173701

ABSTRACT:
A process for making lipid-containing foodstuffs comprising solubilizing particulate proteinaceous matter, admixing a lipid material so as to form an emulsion, and contacting the emulsion with an effective amount of a pH adjusting agent to lower the pH to its isoelectric point, thereby aggregating the protein and simultaneously microencapsulating the lipid.

REFERENCES:
patent: 155517 (1874-09-01), Huch
patent: 653956 (1900-07-01), Hamilton
patent: 688604 (1901-12-01), Dietrich et al.
patent: 3116206 (1963-12-01), Brynko et al.
patent: 3137631 (1964-06-01), Soloway
patent: 3821453 (1974-06-01), Hoer
patent: 3925560 (1975-12-01), Scott et al.
patent: 3929890 (1975-12-01), Pfister
patent: 4007284 (1977-02-01), Goryaev et al.
"Proteins in Human Nutrition", Porter et al., pp. 407-411, Academic Press, London & New York, N.Y. 1973.

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