Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1978-09-29
1980-08-12
Lindsay, Jr., Robert L.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426573, 426601, 426641, 426807, A23K 118
Patent
active
042173701
ABSTRACT:
A process for making lipid-containing foodstuffs comprising solubilizing particulate proteinaceous matter, admixing a lipid material so as to form an emulsion, and contacting the emulsion with an effective amount of a pH adjusting agent to lower the pH to its isoelectric point, thereby aggregating the protein and simultaneously microencapsulating the lipid.
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patent: 4007284 (1977-02-01), Goryaev et al.
"Proteins in Human Nutrition", Porter et al., pp. 407-411, Academic Press, London & New York, N.Y. 1973.
Procter Donald
Rawlings Robert M.
Blue Wing Corporation
Lindsay, Jr. Robert L.
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