Low oil potato chips and process for preparing

Details Low oil potato chips and process for preparing Low oil potato chips and process for preparing

1989-06-23

1990-04-17

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426302, 426438, 426637, 426808, A23L 1217

Patent

active

049179098

ABSTRACT:
Low oil potato chips which are crisp and flavorful are provided herein. The potato chips of the invention are made by coating suitable potato slices with polyvinylpyrrolidone to provide the potato slices with increased resistance to oil absorption during frying.

REFERENCES:
patent: 3424591 (1969-01-01), Gold
patent: 3846572 (1974-11-01), Nonaka et al.
patent: 4511583 (1985-04-01), Olson et al.
patent: 4565702 (1986-01-01), Morley et al.
patent: 4721625 (1988-01-01), Lee et al.

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